gimmesomeoven5.0
Honey Lemon Cupcakes (with Honey Cream Cheese Frosting)
Lemon and honey come together to make the perfect tasty cupcakes!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
To Make The Honey Lemon Cupcakes:
2
Preheat oven to 350 degrees. Line a muffin tin with baking cups.
cup (1 stick) unsalted butter (softened)1/2cups all-purpose flour1 1/2-4 cups powdered sugar3
3
Using an electric stand mixer, cream together butter and sugar on medium-high speed for about ⏱️ 2 minutes. Add eggs, one at a time, and mix until just combined.
eggs2
4
In a separate bowl, whisk together flour, baking powder, and salt. In a smaller bowl, combine milk, honey, vanilla, lemon juice and lemon zest.
5
Add half of the flour mixture to the butter mixture, beating until just combined. Add in the milk mixture, then add the remaining flour mixture, mixing until just combined.
6
Fill baking cups 2/3 of the way full. (Check out this post to see how I fill cupcakes uniformly.) Bake for ⏱️ 18-20 minutes, or until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.
cup (1 stick) unsalted butter (softened)1/2cups all-purpose flour1 1/2-4 cups powdered sugar3
7
To Make The Honey Cream Cheese Frosting:
cream cheese (room temperature)1 (8 ounce) package
8
Using an electric mixer, beat the cream cheese, butter and honey until fluffy, about ⏱️ 2-3 minutes. Gradually add in powdered sugar until you reach your desired consistency. Pipe or spread onto cupcakes.
cream cheese (room temperature)1 (8 ounce) package
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