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Honey Lemon Chicken Stir Fry with Asparagus and Mangos
Honey Lemon Chicken Stir Fry boasts the most tantalizing, sweet, refreshing lemon sauce bursting with crisp tender asparagus, red bell peppers and sweet mangoes (may sub pineapple) on your table in 30 minutes! This Honey Lemon Chicken Stir Fry recipe is bright and fresh spring on a plate!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Add Honey Lemon Sauce ingredients to a medium bowl and whisk to combine. Set aside.
2
Add Light Breading ingredients to a freezer bag and mix to combine. Add chicken and toss until evenly coated.
3
Heat 1 tablespoon olive/coconut oil over medium high heat in a large nonstick skillet. Remove chicken from bag, shaking off any excess breading and add chicken to skillet; saute ⏱️ 4-6 minutes, or until cooked through. Remove to a plate and wipe out skillet.
4
Add 1 tablespoon oil to the now empty skillet and heat over medium high heat. Add red bell pepper and shallots and saute for ⏱️ 1 minute. Add asparagus, garlic and ginger and saute ⏱️ 30 seconds.
red bell pepper, chopped1
5
Stir sauce (to make sure cornstarch has not separated) and add to skillet along with mangoes and chicken. Simmer until sauce is thickened and vegetables are crisp tender, approximately ⏱️ 1-2 minutes depending on thickness of asparagus.
cup cornstarch1/2cornstarch1 tablespoon
6
Taste and add additional salt, pepper, sriracha, if desired. Add more honey if you would like it sweeter, more lemon for more "sour/tang" to taste.
7
Garnish individual servings with green onions (optional).
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