gimmesomeoven4.9
Honey Lemon Chicken
This Honey Lemon Chicken recipe is quick and easy to make, made naturally lighter and gluten-free, and it’s absolutely delicious!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Combine the chicken, soy sauce and rice wine vinegar to a large ziplock bag, and toss until the chicken is evenly coated. Refrigerate for at least ⏱️ 10 minutes, or up to ⏱️ 8 hours.
soy sauce (if making this gluten-free (be sure to use GF soy sauce))3 tablespoons(optional: sriracha (for heat))rice wine vinegar2 tablespoons
2
When you are ready to cook the chicken, drain and transfer it to a separate plate. Season the chicken on both sides with a few generous pinches of salt and pepper. And in a separate bowl, whisk the honey lemon sauce ingredients together until combined.
salt and pepper(optional: sriracha (for heat))Honey Lemon Sauce (see below)honey (or more/less to taste)3 tablespoons
3
Heat oil in a large saute pan over medium-high heat. Add the chicken and saute for ⏱️ 5-7 minutes or until it is cooked through and no longer pink inside, stirring and turning the chicken occasionally for even cooking. Transfer the chicken to a separate (clean) plate with a slotted spoon.
4
Pour the (whisked) honey lemon sauce into the empty saute pan. Cook over medium-high heat for ⏱️ 2-3 minutes, or until the sauce reaches a low boil and thickens. Add in some sriracha if you would like for extra heat, to taste. (Feel free to also season with extra salt and pepper, or extra honey or lemon.)
Honey Lemon Sauce (see below)honey (or more/less to taste)3 tablespoons(optional: sriracha (for heat))salt and pepper
5
Add the chicken back into the pan and toss until it is evenly coated with the sauce. Remove from heat and serve the chicken immediately, topped with optional toppings if desired.
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