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Honey Hoisin Garlic Chicken
This Honey Hoisin Garlic Chicken from Jessica Gavin’s new cookbook is salty, sweet, and mouth-wateringly tender.
👥 4 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Jessica Gavin- Easy Culinary Science for Better Cooking📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●bowl
- ●whisk
📝 Preparation Steps
1
Season both sides of the chicken with salt and pepper.
2
Heat a large skillet over medium-high heat, then add the vegetable oil and swirl to coat the surface of the skillet. Add the chicken, skin side down, and sauté until golden brown (about ⏱️ 5-6 minutes). Flip the chicken and cook ⏱️ 2 minutes more. Transfer the chicken to the slow cooker.
vegetable oil ($0.08)2 Tbsp
3
In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, water, ginger, and garlic. Pour the sauce over the chicken in the slow cooker.
hot water ($0)2 Tbspminced ginger ($0.10)1 tspgarlic, minced ($0.32)4 cloves
4
Cover and cook the chicken on high for ⏱️ 3-4 hours, or low on low for ⏱️ 5-6 hours. Flip the chicken half-way through to make sure all of the chicken infuses with the sauce.
5
To serve, spoon the chicken over a bed of rice, drizzle the sauce from the slow cooker over top, then garnish with sesame seeds and cilantro (if desired).
Nutrition Facts
calories
1231.23 kcal
fat Content
109.88 g
serving Size
1 Serving
fiber Content
1.65 g
sodium Content
1810.93 mg
protein Content
25.18 g
carbohydrate Content
38.55 g
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