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Honey Glazed Salmon with Browned Butter Lime Sauce
I love that it was pan seared and had a crust to it and it was so tender and melted in my mouth!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Prep
2
Pat the salmon fillets dry and sprinkle 2 teaspoons of flour on each fillet. Drizzle 2 teaspoons of honey on each floured filet.
flour, (divided)8 teaspoonshoney (divided)8 teaspoonshoney1 teaspoons
3
Cook
4
Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the filets and cook for ⏱️ 3-5 minutes on each side until they are browned and cooked through.
5
Heat
6
For the browned butter sauce, heat the butter in a small saucepan over medium heat.
Butter6 tablespoons
7
Brown
8
Once the butter is melted, turn up the heat just a notch above medium and continue to cook, stirring constantly, it will froth and then brown.
Butter6 tablespoons
9
Whisk
10
Remove the browned butter from the heat and whisk in the lime juice, honey, garlic, salt, and pepper.
Butter6 tablespoonsfresh lime juice3 tablespoonshoney (divided)8 teaspoonshoney1 teaspoonsgarlic, (minced, about 1 teaspoon)1 clove
11
Serve
12
Pour the browned butter sauce over the salmon sprinkle with your lime zest, and enjoy!
Butter6 tablespoons
Nutrition Facts
calories
521 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
517 mg
protein Content
34 g
cholesterol Content
139 mg
carbohydrate Content
17 g
saturated Fat Content
13 g
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