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Honey Glazed Salmon
This Honey Glazed Salmon is tender, flaky, and full of flavor. The tanginess of fresh limes balances out the sweetness of honey. Takes just 30 minutes or less!
👥 4 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
📝 Preparation Steps
1
Make the Glaze
2
In a small heavy saucepan, whisk together all glaze ingredients until cornstarch is fully dissolved. Even a tiny bit of undissolved cornstarch will result in a clumpy glaze.
cornstarch1 teaspoon
3
Turn heat on to medium high. Continue whisking and simmering until sauce is thickened, about ⏱️ 1 minute. Remove from heat and cover; keep warm.
4
Use paper towels to pat dry salmon fillets. Sprinkle a light layer of kosher salt and black pepper on both sides of salmon fillets.
kosher salt (to taste)
5
Cook
6
Grease and heat outdoor grill or indoor cast iron grill pan, until oil is smoking. Grill salmon about ⏱️ 2-3 min per side over medium-high heat, or just until cooked through; don't over cook.
7
Serve salmon immediately with warm honey-lime glaze. Garnish with chopped cilantro or green onions, if desired.
chopped cilantro (optional, or sliced green onions for garnish)
Nutrition Facts
calories
325 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
22 g
sodium Content
102 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
23 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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