Main Dishesbellyfull5.0
Honey Glazed Salmon
Honey Glazed Salmon is pan seared and basted in an incredible honey, garlic sauce infused with soy sauce and citrus, then popped under the broiler to finish caramelizing until moist and flaky.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 8 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
📝 Preparation Steps
1
Adjust oven rack to the middle position, then preheat broiler to high.
2
Pat salmon dry. Combine the seasonings and sprinkle over the top of the fillets. Set aside.
3
Warm butter and oil in a large, oven-safe nonstick skillet over medium-high heat. Once butter is melted, add garlic, soy sauce, water, lemon juice, chili garlic sauce, and honey. Cook until sauce is just heated through, about ⏱️ 20 seconds.
butter3 tablespoonsgarlic (, minced)2 cloveschili garlic sauce1 tablespoonwater3 tablespoonslemon juice2 tablespoons
4
Add salmon fillets to the skillet, skin side down; cook ⏱️ 3 minutes. As the salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the fillets.
5
Transfer to the oven on the middle rack and broil for ⏱️ 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness (it should flake easily with a fork, but still be moist.)
6
Garnish with minced scallions and enjoy with a a roasted vegetable and a side of cauliflower rice, if desired.
Nutrition Facts
calories
252 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
902 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
37 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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