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Honey Glazed Ham
This easy Honey Glazed Ham recipe turns a spiral-cut smoked ham into a sweet, sticky, holiday main dish with a simple homemade glaze made from pantry staples!
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●saucepan
- ●casserole dish
- ●pan
📝 Preparation Steps
1
Prep
2
Gather all ingredients and preheat the oven to 325°F (163°C).
3
Whisk
4
In a small saucepan, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, pepper, and cinnamon. Heat over medium until sugar is dissolved and glaze is slightly thickened.
Dijon mustard (5g, $0.02)1 tspapple cider vinegar (0.18 oz., $0.04)1 tsp
5
Brush
6
Place ham cut side down in a 9x13 casserole dish. Brush half the glaze over the ham.
7
Pour ½ inch of water into the bottom of the pan around the ham**.
8
Bake
9
Cover loosely with foil and bake for ⏱️ 18-20 minutes per pound, basting once or twice with pan juices. For a 4lb boneless smoked ham, you'll need to bake it for about ⏱️ 1 hour & ⏱️ 20 minutes total. Internal temperature should reach 140°F for pre-cooked ham***.
10
Finish
11
Remove the foil for the last ⏱️ 20-30 minutes of baking. Brush with remaining glaze every ⏱️ 10 minutes to create a golden-brown, sticky crust.
12
Serve
13
Let the ham rest for ⏱️ 10 minutes before slicing. Spoon any extra glaze over slices when serving.
Nutrition Facts
calories
211 kcal
fat Content
5 g
serving Size
1 serving (~1/3 lb.)
fiber Content
0.1 g
sodium Content
1891 mg
protein Content
25 g
carbohydrate Content
17 g
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