thepioneerwoman
Honey-Glazed Carrots and Parsnips
Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving or Easter.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to ⏱️ 20 minutes.
2
Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to ⏱️ 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon honey and top with more thyme.
Nutrition Facts
calories
243 Calories
fat Content
10 g
fiber Content
9 g
sugar Content
17 g
sodium Content
572 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
8 mg
carbohydrate Content
29 g
saturated Fat Content
3 g
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