Main Dishesdashfordinner5.0
Honey Ginger Chicken
This honey ginger chicken recipe brings takeout to your kitchen in less than 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Prepare the sauce. Add the soy sauce, honey, chicken broth, 1 tablespoon of the cornstarch, grated ginger, and grated garlic to a small bowl. Whisk well and set aside.
cornstarch (divided)5 tablespoons
2
Add the oil to a large skillet over medium heat.
3
Coat the chicken. While the oil heats, toss the chicken in salt, pepper, and the remaining ¼ cup of cornstarch. Mix well until the chicken is evenly coated.
salt1 teaspooncornstarch (divided)5 tablespoons
4
Cook the chicken. Once the oil shimmers, add the chicken pieces to the skillet (working in batches if needed). Cook for about ⏱️ 3-4 minutes per side, or until golden brown with a minimum internal temperature of 165ºF (74ºC).
5
Remove the cooked chicken from the oil and place it on a plate. Set it aside while you warm the sauce.
6
Heat the sauce. Turn the heat to low and add the sauce ingredients to the skillet, whisking continuously. It will bubble and begin to thicken.
7
Combine the chicken and sauce. Add the chicken back to the skillet and toss to coat with sauce. If desired, finish with a drizzle of toasted sesame oil (optional).
Sesame oil (optional)
8
Serve and enjoy. Garnish with sliced green onions and sesame seeds. Serve on a bed of rice with steamed broccoli, or however you prefer!
Sliced green onions (for garnish)sesame seeds (for garnish)1 tablespoon
Nutrition Facts
calories
306 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
18 g
sodium Content
1580 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
73 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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