halfbakedharvest4.5
Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa
Meet your new favorite super simple summertime dinner. This sweet, tangy, and spicy cedar plank grilled salmon is topped with a nectarine, corn, and avocado salsa and is bursting with fresh flavor and color. It comes together in under an hour, uses farmers market ingredients, and is all around delicious.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
1. Soak the cedar plank in water for at least ⏱️ 30 minutes before grilling, but ⏱️ 2-4 hours is ideal. Heat grill to medium heat. 2. Lay the whole salmon, skin side facing down, on top of the cedar plank. Rub the flesh of the salmon with lemon zest, ginger, garlic, and black pepper. Place on the grill and cover the grill. Grill for ⏱️ 15-20 minutes, or until the salmon is cooked to your liking.4. Meanwhile, in a small bowl, combine the soy sauce, honey, and chili paste. During the last ⏱️ 5 minutes of cooking, brush the soy sauce mix over the salmon. 5. Using a large spatula, remove from the grill. Top with salsa and serve.6. To make the salsa, combine all ingredients in a bowl. Spoon over the salmon.
garlic, grated1 cloveblack pepperhoney2 tablespoonschili paste1 tablespoon
Nutrition Facts
calories
166 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
427 mg
protein Content
32 g
cholesterol Content
83 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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