Main Dishesciaoflorentina5.0
Honey Garlic Shrimp Recipe with Mango Habanero Salsa
Honey garlic glazed shrimp that is ready in 10 minutes and delivers in flavor like a Boss! Pairs well with steamed broccoli, rice or pasta, even perfect in tacos.
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- measuring cup
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
In a small measuring cup whisk together the soy sauce, olive oil, honey, garlic and half of the red chile pepper.
olive oil1 tbspgarlic (grated)3 clovesred chile pepper (thinly sliced)1
2
Peal and clean the shrimp If needed making sure to keep the tails on. Dry any access moisture and add them to a mixing bowl. Pour half of the honey garlic marinade over the shrimp and using a spoon make sure to toss and coat them all over in the marinade.
garlic (grated)3 cloves
3
Allow the shrimp to sit at room temperature for ⏱️ 15 minutes to rest and marinade.
4
Heat up a pre-seasoned cast iron skillet on medium high flame.
5
Remove the shrimp from the marinade and add them to the hot skillet, preferably without touching each other. Cook them for about 30 to ⏱️ 45 seconds the gently flip on the other side. Allow them to cook for about ⏱️ 20 seconds and pour in the reserved honey garlic marinade. Cook the shrimp for an additional ⏱️ 20 seconds or so until they curl up and the marinade has thickened up.
garlic (grated)3 cloves
6
Remove the skillet from the flame and toss the shrimp to coat all over in the honey marinade.
7
Squeeze the half lime over the top and sprinkle with the remaining red chile slices.
lime (for juicing)1/2lime (sliced, for garnish)1
8
Sprinkle in the diced mango or mango salsa and garnish with the fresh cilantro and lime.
mango (diced)1lime (for juicing)1/2lime (sliced, for garnish)1
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