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Honey Garlic Salmon with Horseradish-Sour Cream Mashed Potatoes
A simple honey garlic glaze turns weeknight fish into a delicious dinner.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Combine honey, soy sauce, and garlic in a bowl. Pat salmon fillets dry with paper towels. Season with salt and pepper.
garlic, chopped3 cloves
2
Heat oil in a large non-stick skillet over medium-high heat. Cook salmon, skin-side down, until skin is crispy, 6 to ⏱️ 7 minutes. Flip salmon and add honey mixture to pan. Cook until salmon is just cooked through and sauce is thickened, 1 to ⏱️ 2 minutes. Serve salmon topped with sauce and Horseradish-Sour Cream Mashed Potatoes alongside, if desired, or your favorite side dish.
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