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Honey Garlic Salmon
20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- bowl
📝 Preparation Steps
1
Season salmon on both sides with salt and pepper.
2
Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Cook salmon for ⏱️ 5-7 minutes on skin side (depending on size).
oil1 tablespoon
3
Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.
4
Add garlic to the pan and cook for ⏱️ 1 minute.Combine honey and lemon juice in a small bowl. Add the sauce to the pan. Continue cooking for ⏱️ 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick.
honey3 tablespoons
5
Take off of the heat. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of chopped parsley for garnish, if desired.
chopped parsley for garnish (if desired)
Nutrition Facts
calories
325 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
13 g
sodium Content
76 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
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