Main Disheschocolatewithgrace
Honey Garlic Lemon Pepper Chicken Thighs
These honey garlic lemon pepper chicken thighs earned thumbs up around the table from my boys - and they're already on our meal plan again.
👥 6 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a small bowl, whisk together the honey, olive oil, lemon juice, garlic, lemon pepper seasoning, salt, and red pepper flakes. Place the chicken in a zip-close bag and pour the marinade over it. (Reserve about half a cup of the marinade, if desired, per the directions below.) Place the chicken in the refrigerator for at least ⏱️ 1 hour before cooking.
olive oil3 tablespoonslemon pepper seasoning2 teaspoons
2
When you are ready to cook the chicken, preheat the oven to 350°F. Line a large baking sheet with foil and place the chicken thighs on the foil.
3
Bake for ⏱️ 20 minutes at 350°F. Remove the chicken from the oven and flip the pieces over. Set the oven to BROIL and finish by broiling the chicken for ⏱️ 3 minutes to lightly brown and caramelize the edges of each piece.
Nutrition Facts
calories
334 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
35 g
sodium Content
491 mg
protein Content
22 g
trans Fat Content
0.02 g
cholesterol Content
107 mg
carbohydrate Content
37 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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