halfbakedharvest4.4
Honey Garlic Korean BBQ Grilled Shrimp
This grilled shrimp is full of Korean flavors. Quick to make!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
1. In a large ziplock bag, combine the soy sauce, honey, garlic, gochujang, sesame oil, and lemon juice. Add the shrimp, seal the bag and toss to coat. If desired, you can marinate the shrimp for up to ⏱️ 24 hours, but it's not imperative. 2. To make the citrus butter. In a small sauce pan, combine the butter, orange juice, and lemon juice and cook over medium heat until the sauce is melted and smooth. Remove from the heat and stir in the cilantro and chiles. 3. Preheat an outdoor grill or grill pan to high.4. Thread the 4-5 shrimp on skewers and grill each skewer for ⏱️ 2 minutes per side or until the shrimp is cooked through. 5. Arrange the skewers on a platter or plate and serve drizzled with the citrus butter and top with sesame seeds and cilantro. Enjoy!
honey3 tablespoonsgarlic, minced or grated4 clovesgochujang2 tablespoonsshrimp, shell off, tail on2 poundsbutter, at room temperature2 tablespoons
Nutrition Facts
calories
281 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
11 g
sodium Content
564 mg
protein Content
32 g
cholesterol Content
391 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
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