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Honey Garlic Dijon Broiled Salmon
Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Prepare
2
Preheat the oven to broil on high, and position a rack in the center of the oven. Line a baking sheet with parchment paper.
3
season
4
Lay 1 ½ pounds fresh salmon skin side down on the parchment paper and sprinkle salt and ground black pepper over the top of it.
salt (to taste)ground black pepper (to taste)
5
brush
6
In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon dijon mustard, 1 tablespoon honey, 3 teaspoons minced garlic, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon finely chopped fresh thyme. Spread evenly over the salmon.
olive oil2 tablespoonsdijon mustard1 tablespoonhoney1 tablespoonminced garlic3 teaspoonsfinely chopped fresh parsley1 tablespoonfinely chopped fresh thyme1 teaspoon
7
broil
8
Place the baking sheet on the center rack about 6 inches from the heat, and broil for ⏱️ 6-8 minutes or until desired doneness.
Nutrition Facts
calories
163 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
2 g
sodium Content
59 mg
protein Content
17 g
cholesterol Content
47 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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