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Honey-Garlic Chicken Thighs
These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in the oven, and coated in glaze.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside.
3
Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess.
4
Heat the oil in an oven-proof skillet over medium heat. Add the chicken, skin-side down, and cook until golden, 4 to ⏱️ 6 minutes. Flip, then add the garlic to the pan around the chicken. Let it cook until fragrant, ⏱️ 1 minute. Pour the honey mixture over the top and around the chicken and transfer the skillet to the oven. Roast until the chicken is cooked through and registers 165°F on an instant-read thermometer inserted into the thickest part of a thigh, about ⏱️ 15 minutes.
5
Transfer the chicken to a platter to rest. Bring the sauce in the skillet to a simmer over medium heat and cook until reduced and thickened, 2 to ⏱️ 3 minutes. Spoon the sauce over the chicken and sprinkle with cilantro. Serve with rice.
Cilantro, for serving
Nutrition Facts
calories
733 Calories
fat Content
43 g
fiber Content
1 g
sugar Content
23 g
sodium Content
891 mg
protein Content
36 g
trans Fat Content
0 g
cholesterol Content
194 mg
carbohydrate Content
48 g
saturated Fat Content
10 g
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