Main Dishesnatashaskitchen4.9
Honey Garlic Chicken
Honey Garlic Chicken is an easy, 20-minute, 5-ingredient stir fry. The sticky honey sauce coats every morsel of chicken without extra breading. Serve this over a bed of white rice and some veggies for an easy dinner everyone will love.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●skillet
📝 Preparation Steps
1
In a medium saucepan, combine water, soy sauce, honey, sriracha, and minced garlic. Set the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
filtered water1 cupcold water2 Tbspgarlic (1 Tbsp minced)3 cloves
2
In a small dish, stir together 2 tablespoons of cornstarch and 2 tablespoons of cold water until dissolved. Pour the cornstarch slurry into the saucepan and stir until the sauce thickens. Reduce the heat to low.
filtered water1 cupcold water2 Tbsp
3
Add the chicken pieces into a large zip-top bag and sprinkle the top with cornstarch. Seal the bag and toss the chicken inside until evenly coated with cornstarch.
4
Set a large non-stick pan over medium heat and lightly coat the bottom with oil. Add the chicken in a single layer and sauté for a few minutes on each side until cooked through. Avoid crowding the pan and cook in batches or use two skillets to speed up the process.
5
Once the chicken is cooked, turn off the heat. Pour the sauce over the chicken and stir to coat. Season with salt and pepper to taste, if needed.
6
Serve over white rice, if desired, and garnish with sesame seeds and sliced green onions.
Nutrition Facts
calories
349 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
19 g
sodium Content
897 mg
protein Content
40 g
trans Fat Content
0.02 g
cholesterol Content
116 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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