Main Disheschefsavvy4.9
Honey Garlic Chicken
Honey Garlic Chicken Thighs marinated and baked until golden brown and juicy on the inside. They are topped with an amazing Honey Garlic sauce!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- pan
- oven
- saucepan
📝 Preparation Steps
1
Marinade
2
Whisk together honey, ketchup, soy sauce, sriracha, sesame oil, and garlic. Reserve half of the marinade and set aside.
sriracha1 tbspsesame oil1 tbspgarlic (minced)4 cloves
3
Add chicken thighs and half of the marinade to a large bowl, toss to coat and marinate for ⏱️ 1-2 hours.
4
Pan
5
Heat oil in a large pan.
6
Add chicken thighs and cook on medium heat, for ⏱️ 3-5 minutes per side or until instant thermometer reads 150°F, then add in the reserved marinade and simmer for an additional ⏱️ 2-3 minutes or until thermometer reads 165°F.
7
Remove from the pan and allow to rest for ⏱️ 3-5 minutes before slicing chicken thighs. Serve with extra sauce from the oan.
8
Baked Version (bone in skin on)
9
Spray a 13 x 9 pan with cooking spray.
10
Remove chicken from the marinade and place on the prepared pan skin side up.
11
Place in the oven uncovered and bake for ⏱️ 35-50 minutes or until the internal temperature reaches 165 degrees. (The chicken thighs will take longer to cook if they are on the larger size)
12
If you want a crispier skin turn the oven to broil and bake for an additional ⏱️ 3-5 minutes.
13
Meanwhile while the chicken is cooking add the reserved marinade to a medium saucepan.
14
Bring it to a boil and reduce heat to simmer. Cook for ⏱️ 5 minutes.
15
If sauce is not thick enough you can always add 1 teaspoon cornstarch + 1 tablespoon water.
16
When chicken comes out of the oven brush on the sauce and serve immediately.
Nutrition Facts
calories
315.85 kcal
fat Content
18.82 g
serving Size
1 serving
fiber Content
0.21 g
sugar Content
14.15 g
sodium Content
886.88 mg
protein Content
19.74 g
cholesterol Content
110.74 mg
carbohydrate Content
17.02 g
saturated Fat Content
5.07 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...