Main Dishescafedelites4.6
Honey Garlic Butter Salmon In Foil
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C) and position a rack in the center. Line a baking sheet with a large sheet of foil, making sure it’s long enough to wrap and seal the salmon fully.
2
In a small saucepan over low-medium heat, melt the butter. Stir in the honey, crushed garlic, and lemon juice. Whisk until smooth and fully combined, then remove from heat.
garlic (large, crushed)4 cloveslemon juice (freshly squeezed, juice of 1/2 a lemon)2 tablespoons
3
Place the salmon fillet skin-side down on the foil-lined tray. Pat it dry with a paper towel to remove excess moisture and help the sauce adhere better.
4
Pour the honey garlic butter evenly over the salmon. Use a spoon or brush to spread it across the surface. Season with salt, cracked pepper, and top with lemon slices for added flavor.
garlic (large, crushed)4 clovessalt (to taste)1 pinchcracked pepper (to taste - optional)1 pinch
5
Fold the foil over the salmon and crimp the edges to seal it into a packet. Bake for 15 to ⏱️ 18 minutes, depending on the thickness of the fillet and your preferred doneness.
Nutrition Facts
calories
314 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
115 mg
protein Content
29 g
trans Fat Content
0.2 g
cholesterol Content
93 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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