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Honey Garlic Butter Recipe
The most amazing 5-ingredient Honey Garlic Butter sauce ready in minutes with only a few simple ingredients! So fast and so easy to make and versatile! Pair it with anything, from our incredibly popular and reader favourite salmon, to chicken or shrimp or fish veggies! Dinner has never been easier! Makes 2/3 - 3/4 cup of sauce!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.
garlic (minced)4 cloveslemon juice (fresh squeezed, or 1 tablespoon white vinegar)2 tablespoonsfresh parsley (chopped)1 tablespoons
2
Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.
Nutrition Facts
calories
173 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
18 g
sodium Content
149 mg
protein Content
0.4 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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