Dessertscolleenchristensennutrition5.0
Honey Flaxseed Muffins
DISCLAIMER: This post was developed in a sponsored partnership with Inspired Organics however, as always, all opinions are genuine. These 30 minute honey flaxseed muffins are a fun and easy way to add some flaxseed to your day! They’re made with bananas for added sweetness and moisture. Plus they’ve got a touch of cinnamon and nutmeg which
👥 12 Servings👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees and line a muffin tin with liners (I like to use silicone reusable ones!)
2
In a medium sized bowl combine the flour, flaxseed, baking soda, cinnamon, nutmeg and salt. Set aside.
flour1 cupbaking soda1 tsp
3
Place your bananas into a large mixing and mash well.
4
Add honey, melted butter, eggs and vanilla to the bananas and mix thoroughly.
eggs2vanilla1 tsp
5
Add your flour mixture to the mashed banana mixture and mix until you have a smooth batter of even consistency.
flour1 cup
6
Fill your prepared muffin tin with muffin batter (I like to use an ice cream scoop for this)
7
Top your unbaked muffins with additional flaxseeds if desired (I recommend! They get the muffins a nice and toasty flavor on top!)
8
Bake your muffins for ⏱️ 25 minutes until golden brown and a toothpick when inserted comes out clean.
9
Allow to cool and enjoy!
Nutrition Facts
calories
236 kcal
fat Content
13 g
serving Size
1 g
fiber Content
3 g
sugar Content
17 g
sodium Content
230 mg
protein Content
4 g
cholesterol Content
51 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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