Breads & Bakingcountryliving
Honey Dinner Rolls
There's nothing like the smell of warm, homemade bread wafting through the house to get everyone in the holiday spirit.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Cat Morrow📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
In a small bowl, combine 1/2 cup warm water (110°F), 1/3 cup honey, and yeast. Stir to dissolve yeast. Set aside until mixture becomes frothy on top, about ⏱️ 5 minutes.
2
In a large bowl, combine 4 cups flour, buttermilk powder, and salt. Stir in yeast mixture. In a small bowl, whisk together milk, eggs, and 2 tablespoons melted butter. Stir egg mixture into flour mixture and combine until dough comes together. (Add 1/2 cup flour if dough is too sticky.)
large eggs2
3
Knead dough on a lightly floured surface until smooth, 5 to ⏱️ 8 minutes. Place dough in a buttered bowl. Cover bowl with plastic wrap and let dough rise, at room temperature, until doubled in size, about ⏱️ 45 minutes.
4
Preheat oven to 375°F. Divide dough into 16 equal pieces and shape into balls. Butter two 9-inch pie plates and place 1 ball of dough in the center of each. Evenly space remaining dough balls around pie plates. Cover and let rise, at room temperature, for ⏱️ 20 minutes.
5
In a small bowl, mix 1 tablespoon honey with 1 tablespoon melted butter. Lightly brush honey-butter mixture over top of rolls. Bake until golden, 20 to ⏱️ 25 minutes. Cool in pans for ⏱️ 15 minutes, then turn out onto a wire rack. Serve with additional honey and pats of butter on the side, if desired.
Nutrition Facts
calories
196 calories
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