Breakfast & Brunchchewoutloud5.0
Honey Cornbread Muffins
These Honey Cornbread Muffins are tender, soft, and completely refined sugar-free! We love serving these with a big bowl of chili or enjoying them as a healthy make-ahead breakfast.
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- microwave
📝 Preparation Steps
1
Preheat
2
Adjust oven rack to lower-middle position. Heat oven to 375F. Line a standard muffin tin with paper liners. Set aside.
3
Whisk flour, cornmeal, baking powder, baking soda, and salt in a bowl to combine well. Set aside.
baking soda1 teaspoon
4
Whisk eggs in second bowl until well combined and pale light yellow (about ⏱️ 20 seconds). Add honey and whisk until homogenous (about ⏱️ 30 seconds). Add melted butter, whisking to combine well. Add sour cream and milk, whisking to fully incorporate.
large eggs2
5
Combine wet and dry ingredients together, mixing gently with rubber spatula until batter is just combined and evenly moistened; do not over mix. Gently fold in frozen corn kernels.
6
Divide
7
Using ice cream scoop or large spoon, divide batter evenly among muffin cups, dropping to form mounds. Do not level or flatten tops of mounds.
8
Bake until muffins are light golden and toothpick comes out almost clean (a few tender crumbs are perfect.) Bake about ⏱️ 17-19 minutes, rotating tin halfway through baking time. Actual baking time varies with each oven, but watch closely not to over bake.
9
Cool muffins in tin for a bit. (If desired, spread some honey butter on top of hot muffins, so it melts into the muffin.) Serve warm.
10
Store
11
Leftovers keep well in airtight container and can be reheated in microwave or oven.
Nutrition Facts
calories
308 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
314 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
57 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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