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Honey Chipotle Chicken Rice Bowls
Honey Chipotle Chicken Rice Bowls are the best blend of sweet and smoky flavors! Tender chicken is glazed with honey chipotle marinade that perfectly complements the fluffy rice with creamy avocado crema and crisp corn salsa!
👥 4 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
Honey Chipotle Chicken
honey3 tbsp
2
Add the chicken to a large bowl or a ziplock bag. Add in the honey, chipotles in adobo, onion powder, garlic powder, salt, pepper, olive oil and lime juice.
honey3 tbsponion powder1 tspgarlic powder1 tspolive oil, plus more for cooking the chicken1 tbsplime, juiced1
3
Toss to coat the chicken in the spices. Marinate for ⏱️ 30 minutes or up to ⏱️ 4 hours.
4
When you are ready to cook heat a large skillet over medium high heat with olive oil.Add in chicken and cook for ⏱️ 4 minutes on each side or until the chicken reaches an internal temperature of 165. If the sauce starts to burn (due to the honey) turn down the heat.
olive oil, plus more for cooking the chicken1 tbsphoney3 tbsp
5
Remove the chicken from the pan and allow it to rest for a couple of minutes.Squeeze half of a lime onto the chicken.
lime, juiced1
6
Cut or shred the chicken into bite size pieces.
7
Assemble Bowls
8
Add rice, corn salsa, chicken and avocado cream to bowls. Add additional toppings if desired and enjoy!
corn salsa
Nutrition Facts
calories
228 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
394 mg
protein Content
22 g
trans Fat Content
0.02 g
cholesterol Content
108 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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