halfbakedharvest4.3
Honey Butter Soft Pretzel Candy Canes
The perfect rolls for all of your upcoming holiday dinner parties. Enjoy any leftovers for breakfast!
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm water, honey, and butter. Using the dough hook, mix until the flour is completely incorporated, about ⏱️ 4-5 minutes. If the dough seems sticky, add a 1/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for ⏱️ 15 minutes or up to ⏱️ 1 hour.2. Preheat the oven to 425°. Line two baking sheets with parchment paper.3. Punch the dough down and divide it in half. Divide each dough into 8 pieces. On a lightly floured surface, roll the dough balls into ropes about 8-12 inches long. Working with two ropes, twist them around each other. Shape the twists into a candy cane and place on the prepared baking sheet. Repeat with the remaining ropes. Cover and let the rolls rise for ⏱️ 15 minutes until puffy. 4. Bring a large pot of water to a boil and add the baking soda. Lower 2 rolls at a time into the water. Boil for ⏱️ 3 minutes. Using a slotted spoon, remove the rolls from the pot, letting the water drain. Transfer to a parchment-lined baking sheet. 5. If needed, reshape the rolls back into candy canes. Brush each roll with the beaten egg yolk. Sprinkle with pretzel salt. Bake the rolls for ⏱️ 22-25 minutes until golden. 6. To make the honey butter. Combine the butter and honey together in a small bowl. Remove the rolls from the oven and brush with honey butter. Bake for ⏱️ 1-2 minutes more. Serve warm!
salt1 teaspoontick salted butter, at room temperature or melted1 spretzel salt, for sprinklingsalted butter, melted6 tablespoonshoney3 tablespoonsegg yolk, beaten, with 1 tablespoon water (for brushing onto pretzels before baking)1
Nutrition Facts
calories
480 kcal
serving Size
1 serving
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