Side Dishesbellyfull5.0
Honey Butter Skillet Corn
Honey Butter Skillet Corn is a crazy delicious and simple side dish, made with only a few ingredients and ready in 15 minutes. Fresh, canned, or frozen corn can be used so it's a fantastic side dish to make year-round. Irresistible and loved by everyone!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In a nonstick skillet, melt the butter and honey over medium-high heat. Once sizzling, add in the corn, onion, and jalapeño; cook for ⏱️ 5-8 minutes, stirring occasionally, until cooked through.
butter3 tablespoonshoney2 tablespoons
2
Add in the softened cream cheese, salt, and pepper. Stir together and let it cook until combined and creamy and warmed through, stirring occasionally, about ⏱️ 3 minutes.
cream cheese (, room temperature, cut into chunks)2 ounces
3
Serve immediately while it’s soft and creamy and enjoy!
Nutrition Facts
calories
182 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
273 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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