Side Disheschefsavvy5.0
Honey Butter Roasted Carrots
Easy 3 Ingredient Honey Roasted Carrots. Made with brown butter and honey then roasted until golden brown. The perfect side dish!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 425 degrees. Grease a baking sheet with nonstick cooking spray, set aside. Cut carrots on a bias making sure to keep them similar in size. Place them in a single layer on the prepared baking sheet.
carrots1 pound
2
Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. This takes about ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Add the honey to the browned butter and stir to combine.
honey2 tbsp
3
Pour the honey butter onto the carrots and toss until the carrots are evenly covered with the honey butter.
honey2 tbspcarrots1 pound
4
Bake for ⏱️ 20 minutes or until golden brown and tender. If you want extra caramelization broil on high for ⏱️ 1-2 minutes. Just make sure to keep a very close eye on them so they do not burn.
5
Serve immediately and enjoy!
Nutrition Facts
calories
257.2 kcal
fat Content
11.9 g
serving Size
1 serving
fiber Content
6.35 g
sugar Content
28.01 g
sodium Content
158.87 mg
protein Content
2.29 g
cholesterol Content
30.1 mg
carbohydrate Content
39.04 g
saturated Fat Content
7.28 g
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