halfbakedharvest4.5
Honey Butter Roasted Acorn with Burrata and Pomegranate
Four simple ingredients, acorn squash, butter, brown sugar and salt. Into the oven until golden brown and extra sweet, then eaten piping hot with a spoon in hand!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. 2. On a baking sheet, toss together the squash, butter, honey, brown sugar, crushed red pepper flakes, and a pinch each of kosher salt and pepper, tossing to coat. Transfer to the oven and roast for ⏱️ 30-40 minutes, until the squash is golden and tender, turning halfway through cooking.3. Arrange the squash on a serving platter and break the balls of burrata over the top. Drizzle with olive oil and season the burrata with salt and pepper. Sprinkle the sage, hazelnuts, and pomegranate over top. If desired, drizzle with a little honey. Serve!
butter4 tablespoonshoney, plus more for drizzling2 tablespoonsbrown sugar1 tablespoonkosher salt and pepper
Nutrition Facts
calories
532 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
79 mg
protein Content
3 g
cholesterol Content
20 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
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