Dessertsbellyfull5.0
Honey Bun Cake
Take this easy Honey Bun Cake to potlucks and make new friends! Moist yellow cake layered with a brown sugar-cinnamon swirl and topped with a silky vanilla glaze is irresistible!
👥 20 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 325°F. Coat a 13×9 glass baking dish with nonstick cooking spray; set aside.
2
Whisk
3
In a large bowl, whisk together the cake mix, eggs, sour cream, oil, and honey until well-incorporated.
large eggs4sour cream1 cuphoney3 tbsp
4
Mix
5
In a medium bowl, mix together the brown sugar and cinnamon until well-blended.
brown sugar1 cupcinnamon2 tsp
6
Pour half of the cake batter into your greased pan, spreading it out into a thin layer.
7
Sprinkle half of the brown sugar-cinnamon mixture evenly on top of the batter. Pour the remaining batter on top and spread evenly. Top the cake with the rest of the brown sugar-cinnamon.
brown sugar1 cupcinnamon2 tsp
8
Bake for ⏱️ 45 minutes, or until tester comes out clean.
9
Make
10
In the meantime, make the glaze: in a medium bowl, whisk together the powdered sugar, milk, and vanilla (adding more powdered sugar or milk to get a thick, but pouring consistency.)
powdered sugar2 cupsvanilla1 tsp
11
Pour
12
Immediately pour over the cake when it’s done baking, tilting the pan if necessary to coat evenly.
13
Serve
14
Let the cake sit for a bit so the glaze can set. Serve warm or at room temperature. And enjoy!
Nutrition Facts
calories
216 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
35 g
sodium Content
177 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
44 mg
carbohydrate Content
44 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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