Breads & Bakingcolleenchristensennutrition5.0
Honey Buckwheat Bread
This honey buckwheat bread is an easy no yeast bread. In just 5 minutes you can have an amazing loaf of homemade bread without yeast in the oven baking!
👥 1 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Colleen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- cutting board
- knife
📝 Preparation Steps
1
Preheat oven to 375 degrees, lightly spray a baking sheet with non-stick spray and set aside.
2
In a large bowl or stand mixer combine both flours, soda, and salt.
3
In a small bowl whisk together egg and honey. Then add in milk.
egg1honey2 tbsp
4
Pour the egg mixture into the flour mixture and mix until well combined. The dough should be pretty tough!
egg1
5
Sprinkle a little more flour onto a working surface (I use a wood cutting board) and gently knead the dough just a couple of times. The flour from the surface should dry it out just a touch more.
6
Roll the dough into a ball, placing any seams face down.
7
Dust the dough with a touch more flour and cut and "X" shape with a knife on top.
8
Bake for ⏱️ 35 minutes. Bread should be crispy on the outside and sound hollow when you knock it.
9
Enjoy!
Nutrition Facts
calories
141 kcal
fat Content
1 g
serving Size
1 g
fiber Content
2 g
sugar Content
5 g
sodium Content
209 mg
protein Content
5 g
cholesterol Content
24 mg
carbohydrate Content
28 g
unsaturated Fat Content
1 g
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