Side Dishescarriesexperimentalkitchen
Honey Brown Sugar Carrots
These simple to make Honey Brown Sugar Carrots are made with four ingredients in about 20 minutes. The perfect side dish to any meal!
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 3 min🔥 Cook: 14 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
📝 Preparation Steps
1
Add the carrots to the perforated steamer portion of the pot, place the bottom of the pot underneath.
2
Rinse the carrots under cold water allowing the water to drain through to the bottom pot. Stop when there is about 2 cups of water in the bottom pot; just enough to steam the vegetables.
3
Place the pot on top of the stove, cover with a lid and cook on high for approximately ⏱️ 10 minutes until the carrots are fork tender.
4
Drain the water from the bottom pot; then place the cooked carrots from the top pot into the bottom.
5
Add the butter, honey, sugar, salt and pepper to the pot, turn the heat on low; then toss to coat the carrots with a spoon for ⏱️ 3-4 minutes until the butter has melted and the sugar has dissolved.
butter2 tablespoonshoney2 tablespoons
Nutrition Facts
calories
145 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
281 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
1.3 g
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