Breakfast & Brunchcookfastrecipes
Honey Beef Bacon Potatoes
Crispy roasted baby potatoes with savory beef bacon and a sweet honey glaze. A quick, flavorful side dish that's miles better than slow cooker alternatives for busy weeknights or weekend brunches.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Wash and thoroughly dry your baby potatoes. Cut them in half.
3
Chop the beef bacon slices into small pieces.
(900g) baby potatoes, halved2 lbsbeef bacon, chopped6 slices
4
In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
(900g) baby potatoes, halved2 lbsolive oil3 tbspgarlic powder1 tsp
5
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
6
Scatter the chopped beef bacon evenly over the potatoes.
(900g) baby potatoes, halved2 lbsbeef bacon, chopped6 slices
7
Roast for 30 to ⏱️ 35 minutes, flipping halfway through, until golden brown and crispy.
8
During the last ⏱️ 5 minutes of roasting, drizzle the honey over the potatoes and bacon. Return to the oven until caramelized.
(900g) baby potatoes, halved2 lbshoney2 tbsp
9
Remove from oven, sprinkle with fresh parsley, and serve immediately.
(900g) baby potatoes, halved2 lbsFresh parsley, chopped (for garnish)
Nutrition Facts
calories
300 calories
fat Content
18g fat
serving Size
1/4 recipe
fiber Content
2g fiber
sugar Content
9g sugar
sodium Content
450mg sodium
protein Content
10g protein
carbohydrate Content
24g carbs
saturated Fat Content
5g saturated fat
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