Honey Banana Bread

Enjoy the comfort of banana bread sweetened with honey instead of sugar! This easy recipe is a delicious way to use up your overripe bananas!

👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Grease an 8-9 inch loaf pan with nonstick spray and line with parchment paper hanging over the sides.

In a large bowl, whisk together melted butter and honey until well combined. Stir in the vanilla extract, eggs, and mashed bananas.

vanilla extract1 teaspoonlarge eggs (room temperature)2

Fold the flour, baking soda, salt, and cinnamon into the wet ingredients just until the dry streaks disappear.

baking soda1 teaspoon

Pour the honey banana bread batter into the prepared pan and bake until a toothpick comes out of the center clean (about ⏱️ 55-70 minutes).

Let the loaf cool in the pan until it's just warm to the touch, then lift it out of the pan by grabbing the sides of the parchment paper.

calories

225 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

15 g

sodium Content

202 mg

protein Content

4 g

trans Fat Content

0.3 g

cholesterol Content

51 mg

carbohydrate Content

34 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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