Dessertsciaoflorentina5.0
Honey Balsamic Roasted Figs
Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat your oven to 400”F
2
Use the butter to coat a large roasting tray all over.
butter (plant based)1 tbsp
3
Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.
4
Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.
vanilla extract2 tspbalsamic vinegar (-aged)3 tbsplemon (-juiced)1trips lemon peel3 s
5
Roast the balsamic coated figs in the preheated oven for about 20 to ⏱️ 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.
6
Serve on pizza with goat cheese, ricotta or as a dessert sauce.
Nutrition Facts
calories
260 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
7 g
sugar Content
50 g
sodium Content
37 mg
protein Content
2 g
cholesterol Content
7 mg
carbohydrate Content
59 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...