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Honey Balsamic Potato Salad
This Honey Balsamic Potato Salad made with red bliss potatoes is a delicious and simple alternative to a mayo based potato salad.
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- knife
- bowl
- whisk
📝 Preparation Steps
1
Place the potatoes in a large pot and add cold water until the potatoes are completely submerged. Bring the potatoes to a boil and cook until the potatoes soften. To test, stick one of the largest potatoes with the tip of a sharp knife. When it pierces the skin easily, it's done. Drain the potatoes and fill with cold water until the potatoes cool.
2
Cut the potatoes into 1"-2" pieces; then add the scallions and parsley.
3
In a separate, small bowl, combine the vinegar, honey, oil, salt and pepper and whisk until smooth. Pour over the potatoes; mix well.
4
Refrigerate for a minimum of ⏱️ 2 hours prior to serving; best when chilled overnight.
Nutrition Facts
calories
196 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2.7 g
sugar Content
8 g
sodium Content
57 mg
protein Content
3 g
carbohydrate Content
31.9 g
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