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Honey Balsamic Pork Loin
Boneless center cut pork loin topped with honey, fresh rosemary and a balsamic glaze; then roasted until tender and juicy.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Trim any excess fat from the pork loin; then add the meat to a roasting pan.
3
Combine the honey, balsamic and rosemary in a small bowl and whisk together until smooth. Season the meat with salt and pepper; then brush the mixture on top of the meat;
4
Cook for approximately ⏱️ 1 hour or until the internal temperature reaches a minimum of 145 degrees F. (This roast was approximately 2 pounds and I took ours out when it reached 150 degrees F). Allow the meat to rest ⏱️ 10 minutes before carving as it will continue to cook.
5
Using a chef knife, carve the pork into 1/4-inch thick slices and place on a platter; then top with pan juices.
Nutrition Facts
calories
389 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
20 g
sodium Content
403 mg
protein Content
51 g
cholesterol Content
143 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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