therecipecritic
Honey Balsamic Glazed Salmon
A delicious honey balsamic glaze that makes this salmon incredible!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenhet. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
3
combine
4
In a medium saucepan over medium heat, add 1 teaspoon olive oil and 2 cloves minced garlic. Cook the garlic until tender, about ⏱️ 2-3 minutes.
olive oil1 teaspoonminced garlic2 cloves
5
Add 1 tablespoon honey, ⅓ cup balsamic vinegar, 4 teaspoons Dijon mustard, and salt and pepper to taste
honey1 tablespoonDijon mustard4 teaspoonssalt and pepper to taste
6
simmer
7
Simmer the glaze for about ⏱️ 3 minutes until it starts to thicken then remove it from the heat.
8
brush
9
Place the 4 (5-ounce) salmon fillets on the prepared baking sheet. Brush the salmon with the balsamic glaze but reserve half of the glaze for brushing on at the end.
10
bake
11
Bake for about ⏱️ 6-10 minutes until the flesh turns opaque and flakes easily with a fork.
12
brush
13
Brush the fillets with the remaining glaze and serve. Garnish with 1 tablespoon chopped fresh oregano, if desired.
chopped fresh oregano, (for garnish)1 tablespoon
Nutrition Facts
calories
294 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
137 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
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