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Honey Balsamic Garlic Mushrooms
Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 2 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
cook
2
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add 16 ounces whole or sliced mushrooms and season with salt,t and ground black pepper, to taste. Cook for ⏱️ 4-5 minutes, until the mushrooms start to become tender.
olive oil1 tablespoonwhole or sliced mushrooms16 ouncessalt, (to taste)ground black pepper, (to taste)
3
reduce
4
In a small bowl whisk ¼ cup balsamic vinegar,1 tablespoon honey, and 4 teaspoons minced garlic. Add the sauce to the mushrooms and continue to cook for ⏱️ 3-5 minutes, until the sauce reduces and the mushrooms are tender.
honey1 tablespoonminced garlic4 teaspoons
5
serve
6
Garnish with fresh chopped parsley and serve immediately.
Nutrition Facts
calories
90 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
10 mg
protein Content
4 g
carbohydrate Content
12 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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