Honey Baked Ham Recipe (5 Ingredients)

This homemade Honey Baked Ham has the most delicious sauce! It is a saucy au jus, rather than a gravy. See notes if you want a thick sauce. Spoon plenty of it over the slices of ham, and watch it disappear!

👥 20 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
baking dish

📝 Preparation Steps

Preheat

Heat oven to 350F with rack on lower position.

Make Sauce

Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.

Bake

Place ham in a 13x9 baking dish. Coat ham with a generous amount of sauce. Bake for ⏱️ 60-70 minutes, basting thoroughly every ⏱️ 15 minutes.

Serve

To serve pre-cut slices of ham, arrange slices neatly on a serving dish and brush more sauce all over ham slices. Serve with leftover sauce (see note).If serving ham whole, be sure to have sauce available for drizzling. The sauce is what makes this ham so great!

Nutrition Facts

calories

239 kcal

fat Content

15 g

serving Size

1 g

fiber Content

0.2 g

sugar Content

4 g

sodium Content

1112 mg

protein Content

20 g

trans Fat Content

0.001 g

cholesterol Content

56 mg

carbohydrate Content

4 g

saturated Fat Content

5 g

unsaturated Fat Content

9 g

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