Appetizers & Snackscountryliving5.0
Honey-Apple Baked Brie with Fried Sage
This elegant appetizer is a sure-fire way to treat your guests.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Place cheese on puff pastry and cut off top rind. Top with apple butter and honey. Fold pastry up around cheese, pinching to seal. Place on prepared baking sheet; brush with egg. Bake until golden brown, 20 to ⏱️ 25 minutes.
large egg, beaten1
2
Meanwhile, melt butter and syrup in a large skillet over medium heat. Add apples and cook, stirring occasionally, until soft, 9 to ⏱️ 11 minutes. Transfer to a bowl; clean out skillet.
3
Line a plate with paper towels. Heat 1/8 inch oil in skillet over medium-high heat. Add sage and press into oil to fully coat. Fry just until leaves are crisp, 10 to ⏱️ 20 seconds. Transfer to prepared plate. Season with salt.
4
Transfer Brie to a serving plate and top with apples and sage. Serve with crackers alongside.
Crackers, for serving
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