Breakfast & Brunchclosetcooking
Honey and Lemon Zucchini Pancakes
Light, fluffy and moist zucchini pancakes with a hint of honey and lemon!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Lightly mix everything.
2
Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about ⏱️ 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about ⏱️ 1-2 minutes. Repeat until done.
melted butter3 tablespoons
Nutrition Facts
calories
Calories 280
fat Content
Fat 12g
fiber Content
Fiber 1g
sugar Content
Sugars 12g
sodium Content
Sodium 367mg
protein Content
Protein 7g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 68mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 7g
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