Homestyle Sourdough French Toast

Golden & crisp on the outside and perfectly fluffy on the inside! This sourdough french toast is the perfect, FAST breakfast or brunch!

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Crack eggs into a shallow dish, I use an 8x8 dish.

eggs3

Add milk, vanilla and cinnamon. Whisk well.

Take your bread slices and soak them in the egg mixture for at least ⏱️ 2-3 minutes per side.

While your bread is soaking you can heat your skillet to 375 degrees. Once hot place the butter onto the skillet and spread it around to coat evenly.

Place your soaked bread slices onto the hot skillet and cook for ⏱️ 2-3 minutes per side until the outsides are golden brown.

Once cooked remove from the skillet and top with your favorite toppings such as maple syrup, fruit, jam, yogurt, or whipped cream!

Dig in and enjoy!

calories

162 kcal

fat Content

10 g

serving Size

1 g

fiber Content

1 g

sugar Content

1 g

sodium Content

206 mg

protein Content

7 g

cholesterol Content

156 mg

carbohydrate Content

10 g

saturated Fat Content

5 g

unsaturated Fat Content

4 g

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