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Homemade Wonton Soup
This Homemade Wonton Soup combines savory and comforting, with tender pork-filled wontons nestled in a rich, aromatic broth. Each bite bursts with bold flavor, making this soup a cozy and satisfying meal perfect for chilly evenings.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Make the broth: Add broth, sliced ginger, garlic, sesame oil, soy sauce and rice vinegar to a large pot. Bring to a simmer and cook for ⏱️ 15 minutes while you are assembling your wontons.
sesame oil1 tbspsoy sauce3 tbsprice vinegar2 tbsp
2
Make filling: Add ground pork, ginger, garlic, soy sauce, sesame oil, rice vinegar, and green onions to a large bowl. Stir until everything is combined.
ground pork8 ouncessoy sauce3 tbspsesame oil1 tbsprice vinegar2 tbsp
3
Assemble wontons: Lay out wonton wrappers on a dry work surface. Place 1 tsp of the pork mixture into the center of each wrapper.Using your fingers brush water onto all four sides of the wrapper. (This helps it to stick)
ground pork8 ounces
4
Fold the wonton in half and pinch seem closed, then bring the 2 bottom sides together. I like to wet the two bottom points before touching them together to make sure they stick properly.Repeat with the remaining wontons.
5
Add the wontons to the soup and cook for ⏱️ 4-5 minutes. Serve immediately with green onions on top for garnish!
Nutrition Facts
calories
289 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
1180 mg
protein Content
21 g
cholesterol Content
41 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
unsaturated Fat Content
13 g
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