Homemade White Gravy

Southern white gravy is great with biscuits, pork chops, and chicken fried steak.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in an iron skillet over medium heat.

When the butter has melted completely, add the flour.

Cook the flour and butter for approximately ⏱️ 1 minute, or until it becomes fragrant like pie dough.

Add milk or heavy cream, and whisk until the gravy thickens.

Season with salt and black pepper.

calories

196 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1 g

sugar Content

5 g

sodium Content

438 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

41 mg

carbohydrate Content

11 g

saturated Fat Content

9 g

unsaturated Fat Content

5 g

Share your thoughts and feedback about this recipe

Loading reviews...