Breads & Bakingcrazyforcrust5.0
Homemade White Bread Recipe
This EASY Homemade White Bread is made from scratch. It makes two loaves and is the perfect sandwich bread! Making homemade bread is easier than you think.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●pan
- ●knife
- ●oven
📝 Preparation Steps
1
Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). I highly recommend using an instant-read thermometer. Add to flour mixture.
(37g) granulated sugar3 tablespoonssalt2 teaspoons(28g) butter2 tablespoons
2
Beat ⏱️ 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat ⏱️ 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
3
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to ⏱️ 8 minutes. Cover with a towel; let rest for ⏱️ 10 minutes.
4
Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin.
5
Beginning at short end of each rectangle, roll up tightly. Pinch seams and ends to seal. Place, seam sides down, in two 8-1/2 x 4-1/2 inch loaf pans that have been sprayed with nonstick cooking spray. Cover with towel; let rise in warm place until doubled in size, about ⏱️ 45 minutes.
6
Bake in preheated 400ºF oven for 20 to ⏱️ 30 minutes or until golden brown. Remove from pans by running a knife around the edges and invert onto wire rack.
Nutrition Facts
calories
17 kcal
fat Content
1 g
serving Size
1 slice
sugar Content
1 g
sodium Content
205 mg
cholesterol Content
3 mg
carbohydrate Content
1 g
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