Homemade Whipped Cream Recipe

This Homemade Whipped Cream Recipe uses just 3 ingredients to make the best homemade whipped topping in minutes. My method will ensure your whipped cream is light, fluffy, and more stable so it holds its shape for longer. You can use this as a substitute for storebought whipped topping. This recipe makes 2 cups of whipped cream.

👥 8 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 2 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●mixing bowl
●whisk

📝 Preparation Steps

Combine Ingredients - Into a large mixing bowl or the bowl of a stand mixer, add the cold heavy whipping cream, powdered sugar, and vanilla.

heavy whipping cream (cold)1 cup

Whip the Cream - Beat with an electric mixer or whisk attachment. Start on medium speed. As soon as the mixture starts to thicken, increase to medium-high speed. Beat until you have reached your desired consistency, making sure not to over-mix, or it will separate and turn buttery.*

For Soft Peaks - the cream should look soft and fluffy, and when you lift up the whisk, a gentle curved peak should form. This consistency is perfect for dipping fruit or topping desserts.

For Stiff Peaks - beat whipped cream until you see peaks that are firm and hold their shape. This will be a more stable whipped cream that is perfect for piping onto desserts or storing overnight.

Serve the whipped cream right away, or cover and refrigerate.*

Nutrition Facts

calories

110 kcal

fat Content

11 g

serving Size

1 serving

sugar Content

3 g

sodium Content

8 mg

protein Content

1 g

cholesterol Content

34 mg

carbohydrate Content

3 g

saturated Fat Content

7 g

unsaturated Fat Content

3.5 g

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