Dessertsbellyfull5.0
Homemade Whipped Cream
Make perfect homemade whipped cream with only 2 ingredients and 5 minutes of time. Then finish off your favorite desserts with a dollop or two or pipe it into pastries!
👥 16 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Chill your mixing bowl and beaters in the freezer for about ⏱️ 15 minutes.
2
Place the cold heavy whipping cream and powdered sugar, (and vanilla and cream of tartar, if using) in the cold bowl, and with either a handheld mixer or stand mixer with the whisk attachment, beat on medium speed to start and then increase speed to high until the cream has thickened and soft peaks form.
cold heavy whipping cream1 cuppowdered sugar3 tablespoons
3
If you want to achieve stiff peaks, continue mixing for another minute or two until the whipped cream is stable enough to stand on its own. (Be very careful not to over-beat or it will become clumpy!)
4
Use to your desire and enjoy!To make stabilized whipped cream: the cream of tartar allows the whipped cream to hold its shape and last a bit longer.
Nutrition Facts
calories
57 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
1 g
sodium Content
6 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
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