Breakfast & Brunchcopykat5.0
Homemade Waffles (Crispy and Fluffy)
Make classic homemade waffles that cook up crisp outside and fluffy inside. Simple pantry ingredients, ready fast, and perfect for any topping.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Preheat waffle iron.
2
In a medium-sized bowl combine flour, sugar, salt, and baking powder. Stir dry ingredients together so all ingredients are mixed together.
sugar2 tablespoonsbaking powder4 teaspoons
3
In another bowl, combine milk, eggs, vegetable oil, vanilla, and almond extract. Whisk together wet ingredients until you have a uniform mixture.
eggs2
4
Pour wet ingredients into dry ingredients. Mix until the flour blend is incorporated. Do not overmix.
5
Follow waffle iron instructions for cooking the waffle. If the batter is sticking to the waffle iron you may want to use a small amount of non-stick spray on the waffle iron.
6
Keep waffles warm 200 degree oven by placing on a wire rack resting on a baking sheet. By resting the waffles on a wire wrack the bottom of the waffles will not steam, and they will remain crisp.
Nutrition Facts
calories
349 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
217 mg
protein Content
6 g
cholesterol Content
54 mg
carbohydrate Content
37 g
saturated Fat Content
15 g
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